I-acetonesisinyibilikisi esiqhelekileyo sendalo esisetyenziswa kakhulu kumashishini ahlukeneyo. Ukongeza ekusebenziseni kwayo njenge-solvent, i-acetone nayo iyinto ebalulekileyo ekrwada kwimveliso yezinye izinto ezininzi, ezifana ne-butanone, i-cyclohexanone, i-acetic acid, i-butyl acetate, njl. Ngoko ke, ixabiso le-acetone lichaphazeleka kwizinto ezininzi, kwaye kunzima ukunika ixabiso elimiselweyo kwi-gallon ye-acetone.

Okwangoku, ixabiso le-acetone kwimarike limiselwa ikakhulu yindleko yemveliso kunye nokubonelela ngeemarike kunye nobudlelwane bemfuno. Iindleko zokuvelisa i-acetone ziphezulu, kwaye inkqubo yokuvelisa inzima. Ke ngoko, ixabiso le-acetone liphezulu ngokubanzi. Ukongeza, ukubonelela ngentengiso kunye nobudlelwane bemfuno ikwachaphazela ixabiso le-acetone. Ukuba imfuno ye-acetone iphezulu, ixabiso liya kunyuka; ukuba unikezelo lukhulu, ixabiso liya kuwa.

Ngokuqhelekileyo, ixabiso le-gallon ye-acetone liyahluka ngokuxhomekeka kwimeko yemarike kunye nesicelo esithile. Ukuze ufumane ulwazi oluchanekileyo malunga nexabiso le-acetone, unokubuza kwiinkampani zekhemikhali zendawo okanye amanye amaziko aqeqeshiweyo.