Ubuninzi be-Acetic Acid: Iziseko kunye noHlalutyo lweeFactors ezichaphazelayo
I-Acetic Acid, eyaziwa ngokuba yi-acetic acid, yi-asidi ebalulekileyo ye-organic esetyenziswa ngokubanzi kwishishini lemichiza. Ukuqonda iimpawu ezibonakalayo ze-acetic acid kubaluleke kakhulu kwisicelo sayo, apho ukuxinana kungenye yeeparameters ezibaluleke kakhulu. Kweli phepha, siza kuxubusha ngokweenkcukacha iziseko ze-acetic density, izinto ezichaphazela ukuxinana, kunye nokubaluleka koxinaniso kwizicelo eziphathekayo.
Ingcamango esisiseko ye-acetic acid density
Ubuninzi be-acetic acid bubunzima kwiyunithi nganye umthamo we-acetic acid phantsi kweemeko ezithile. Ngokwesiqhelo, uxinaniso lunikwa ngeegram nge cubic centimeter (g/cm³) okanye iikhilogram nge cubic meter (kg/m³). Phantsi kweemeko ezisemgangathweni (okt, 20°C), iacetic acid esulungekileyo inoxinano olumalunga ne-1.049 g/cm³. Eli xabiso libonelela ngedatha ebalulekileyo yokuxhasa imisebenzi yeekhemikhali, ngakumbi xa kuziwa ekugcinweni, ukuthutha kunye neenkqubo zokuphendula i-acetic acid.
Izinto eziphambili ezichaphazela ukuxinana kwe-acetic acid
Ubushushu: Ubuninzi be-acetic acid buyohluka ngokweqondo lobushushu. Njengoko iqondo lokushisa linyuka, ubuninzi be-acetic acid buhlala buyancipha, ngenxa yokunyuka kwentshukumo ye-molecular kunye nokwandiswa kwevolumu. Umzekelo, kwi-10 ° C, ubuninzi be-acetic acid yi-1.055 g/cm³, ngelixa ku-30 ​​° C, ubuninzi behla ukuya malunga ne-1.040 g/cm³. Ngoko ke, ekusebenzeni, iiparameters zenkqubo kufuneka zilungiswe ngokufanelekileyo kwiimeko zokushisa.

Ugxininiso: Ubuninzi besisombululo se-acetic acid buphinde buchaphazeleke ngokuxinwa kwe-acetic acid kwisisombululo. Ukuphakama koxinaniso, ngakumbi ukuxinana. Ngokomzekelo, ubuninzi be-acetic acid ecocekileyo buphezulu kakhulu kunesisombululo se-acetic acid. Xa i-acetic acid ixutywe nezinye izinto, ukuxinana kunokutshintsha ngenxa ye-solubility efanayo kunye nezinye izinto. Ngoko ke, ukuxinwa kwe-acetic acid kufuneka kulawulwe ngokuchanekileyo ngexesha lenkqubo yokuvelisa ukuqinisekisa ukuba ubuninzi buphakathi koluhlu olulindelekileyo.

Uxinzelelo: Ngaphantsi kweemeko ezinzima, umphumo woxinzelelo kwi-acetic acid ubuninzi awukwazi ukuhoywa. Ngelixa kushishino oluqhelekileyo, utshintsho kuxinzelelo lunesiphumo esincinci ngokwentelekiso kuxinaniso lolwelo, phantsi kweemeko zoxinzelelo oluphezulu, njengeemeko zesicelo ezinolwelo oluphezulu, utshintsho kuxinzelelo lunokukhokelela kutshintsho olubalulekileyo kuxinzelelo. Ngoko ke, impembelelo enokubakho yoxinzelelo kubuninzi be-acetic acid kufuneka ithathelwe ingqalelo kwiinkqubo ezithile, ngakumbi kwiimpendulo zoxinzelelo oluphezulu.

Ukubaluleka kwe-Acetic Acid Density kwi-Industrial Applications
Ubuninzi be-acetic acid ayiyona nje ipropati ebonakalayo, ibalulekile kwizicelo ezisebenzayo zoshishino. Ngexesha lokugcinwa kunye nokuthutha, ubuninzi bunquma umthamo wokuzaliswa kwesitya kunye neemfuno zokuyila. Ukuba ukuxinana akuqikelelwanga ngokuchanekileyo kwaye kulawulwe, kunokukhokelela kwindawo yokugcina engonelanga okanye ukulayisha ngaphezulu, nto leyo inokuzisa iingozi zokhuseleko. Kwimveliso yeekhemikhali, ubuninzi be-acetic acid buchaphazela ngokuthe ngqo umlinganiselo we-reactants kunye nokusebenza kakuhle. Ukwahluka kobuninzi kunokuchaphazela i-homogeneity yomxube wokuphendula, nto leyo echaphazela umgangatho wemveliso yokugqibela. Ngoko ke, umlinganiselo ochanekileyo kunye nokulawulwa kobuninzi be-acetic acid kubalulekile ukuqinisekisa umgangatho wemveliso.
Ukuqukumbela
Ithatyathwe kunye, ingxinano ye-acetic acid yiparameter enempembelelo enkulu kwaye ibalulekile. Izinto ezifana nobushushu, ukugxininiswa kunye noxinzelelo kunokuchaphazela kakhulu ubuninzi be-acetic acid. Kwimveliso yeekhemikhali, ukulawulwa ngokuchanekileyo koxinaniso kubalulekile ukuqinisekisa ukuzinza kwenkqubo kunye nomgangatho wemveliso. Kubasebenzi kwishishini lemichiza, ukuqonda okunzulu koxinzelelo lwe-acetic acid kunokuphucula ngakumbi inkqubo kunye nokuphucula ukusebenza kakuhle kwemveliso.